Coffee ratio calculator
Choose your brewing method and strength, add your coffee dose, and get a clear recipe to start with.
Choose a method, set your preferred strength, then enter your coffee dose.
Weigh the beans before grinding. Enter up to 1,000 g.
Your recipe
Pour over (V60) Average 1:16
Add your coffee dose to see the recipe.
Water is calculated by weight at roughly 1 g per 1 mL. The listed water is the amount added; brewed yield may vary.
A starting point for your brew
The calculator pairs each brewing method with a suggested coffee-to-water ratio. Strength presets are a place to begin; taste and adjust the dose, grind, and brew time for your coffee and equipment. Water is estimated at about 1 g per 1 mL, and the recipe lists the amount added to the grounds.
We adapted the ratio presets from the Coffee Bros coffee-to-water calculator. For method-specific preparation advice, explore the National Coffee Association’s brewing guide.
From brew notes to a coffee design
Keep the coffee’s confirmed origin, process, and tasting notes together before you share them. Then make a digital 3:4 design from the same details.
Explore free editable templates →